Description
« Ki Pou Kwi? » is not just a book about Mauritian cuisine. Through an exploration that blends anthropology, history, and personal accounts, it traces the evolution of our eating habits and highlights the influences that have shaped our culinary identity over the centuries.
The result of a collaboration between anthropologist Maya de Salle and artist Aliya Chojoo, this book offers a unique perspective on what our plates reveal about our history, our origins, and our daily lives. It is a rich yet accessible read that invites us to think differently about a question we ask ourselves every day: “Ki pou kwi?”